Filip Keuppens

Filip Keuppens: What Athletes Get Wrong About Hydration and Cramp Prevention

Across the sports world, athletes and coaches operate on a familiar rule of thumb: drink plenty of water, replace salts, and stay ahead of the weather. Yet during long races, competitors who followed their fluid plans to the letter still find themselves brought to a dead stop by sudden muscle spasms. To Filip Keuppens, Chief Executive Officer of The Pickle Juice Company and a retired professional athlete with over 25 years in the food and beverage sector, this recurring breakdown highlights a fundamental flaw in conventional sports science. Cramping is rarely a simple case of an empty tank, but rather a misfiring nervous system that standard hydration guidelines fail to address.

The Neurological Misdiagnosis

When a calf or hamstring locks up during competition, the reflexive response is normally to grab another water bottle. That reaction treats the human body like basic plumbing, assuming that pouring in more liquid will unlock the seized tissue. Keuppens views this assumption as a core mistake that costs competitors valuable time. “Muscle cramp is a neurological response,” Keuppens says. “When the body is under stress from things like fatigue, dehydration, electrolyte imbalance, or other physiological triggers, an overactive nerve signal can cause that muscle to lock up.”

Dehydration is only one trigger on that list – an athlete can hydrate perfectly and still suffer a debilitating cramp driven by sheer fatigue or race intensity. Gulping down fluids in that moment does nothing to quiet a nerve pathway that has started firing uncontrollably, particularly as normal digestion takes substantial time to process liquids. A working solution requires interrupting that neural loop directly at the point of origin, rather than waiting on the stomach. “Rather than simply trying to replace what’s been lost through sweat, Pickle Juice® interacts with receptors in the back of the throat to interrupt an overactive nerve signal being sent to the muscle. That’s why it can work so quickly.”

While the phrase “pickle juice” isn’t new, Pickle Juice® is actually a trade name and is not be confused with pickle brine as it does not contain any pickles. The proprietary, trademarked  product is hyper-functional performance beverage clinically-proven to stop muscle cramps at the source. As such, Pickle Juice® has earned the trust of elite performers, coaches, and everyday people who experience cramps in day-to-day activities.

Two Distinct Performance Problems

Questioning conventional cramp treatments does not mean that athletes can afford to neglect their daily fluid intake. Maintaining proper blood volume and regulating core body temperature remain foundational to physical stamina over hours of heavy exertion. “It doesn’t mean hydration isn’t important. It absolutely is,” Keuppens points out, framing hydration and acute cramp intervention as “two different pieces of the same puzzle.” One process supports steady aerobic work over hours, while the other resolves an acute emergency measured in seconds.

Problems arise when coaching staffs write a single hydration plan and expect it to cover both needs. Most standard protocols calculate hourly sweat loss and prescribe a set number of fluid ounces and sodium milligrams. That approach offers no practical contingency for the competitor who seizes up despite hitting every hourly target. Keuppens argues that training programs need two separate operational tracks: a steady replenishment plan for long efforts, and an immediate neurological tool for sudden spasms.

Practicing Under Pressure

Athletes routinely spend months dialing in their footwear, heart rate zones, and carbohydrate intake, yet leave cramp management entirely to chance. Discovering that a remedy does not work mid-event is an expensive way to learn a basic operational lesson. “An athlete shouldn’t wait until race day to figure that out,” Keuppens notes. “Practice your hydration and cramp management strategy during training.” Simulating high-stress conditions during regular practice gives competitors a reliable baseline before race day arrives.

Building that baseline requires honest, deliberate testing in the field. “Know how your body responds to the heat, intensity and fatigue, and know what you want to have with you when you cramp,” Keuppens advises. Every person has distinct neurological thresholds and sweat rates, which means generic charts cannot replace personal trial-and-error. Athletes who push their training into fatigue and heat learn their individual warning signs and pack the exact gear needed to respond.

Shifting away from pure volume toward biological precision gives coaches and competitors a more realistic framework for endurance events. Instead of treating every physical slowdown as a hydration failure, teams can diagnose what the nervous system is doing under load. “The goal isn’t just to drink more; it’s to understand what’s happening in your body and have the right tool when you need it,” Keuppens explains. That change in thinking turns cramp management from an act of hope into an actionable, repeatable protocol.

Readers interested in the science behind cramp prevention can connect with Filip Keuppens on LinkedIn or visit The Pickle Juice Company’s website.

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